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Stability studies prove the quality of a drug. They serve as a basis for determining specifications and shelf-life information. The influence of storage time, temperature, humidity and light on the product quality is investigated. Long-term studies then make it possible, for example, to label temperature-sensitive products with storage instructions. Even after approval, follow-up studies can
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Listeria bacteria may be found in a variety of cheeses. Seeing as the listeria bacteria causes serious foodborne illnesses, all cheeses believed to carry excess listeria may not be sold according to law, as this could lead to health impacts for the consumer. Raw milk soft cheeses contain listeria at a higher frequency than other
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Analysis options at lifeprint GmbH – A Tentamus Company Goji berries, chlorella, chokeberries, chia seeds, hemp flour, etc. – the list of the much advertised so-called “superfoods” is long. The more exotic the food, the harder it is for the consumer to tell from its taste, consistency, smell and appearance whether he is looking
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The Corona Pandemic poses a major challenge to all areas of life, including the food trade, catering and food manufacturers. In particular, the implementation of the new hygiene measures and official requirements to minimise the risk of infection with SARS-CoV-2 are becoming a considerable task for many retailers and restaurateurs. Tentamus is at your side
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Studies have shown that when cooked foods reach temperature levels of approx. 55°C, germination starts to occur. The longer cooked foods are kept under these temperatures, the more CFU (colony forming units) can be expected. This is why cooked foods which are stored before being served (e.g. foods in hospitals, schools, catering services, etc.) must
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Strawberry season means that in the upcoming period, strawberry marmalade production will increase. For many consumers, strawberry marmalade is a staple item on the breakfast list. However, strawberry marmalade is a paradox, because strictly speaking, strawberry marmalade does not exist. According to the German Jam Ordinance (KonfV), marmalade is made exclusively of citrus fruits. Accordingly,
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